Drink date 2022- 2055.” – Lisa Perrotti-Brown, Robert Parker’s Wine Advocate (August 2018)ĩ6+ Points: The 2016 Opus One has turned out beautifully. This a very decadent expression of Opus One with a provocatively effortless harmoniousness that is truly difficult to resist. Full-bodied, super-concentrated and packed with black and blue fruits, the palate is built like a brick house with firm, ripe, finely grained tannins and oodles of freshness, finishing long and perfumed. Very deep purple-black, the nose reveals profound notions of chocolate-covered cherries, crème de cassis, blueberry compote and licorice with touches of tobacco, cedar chest, Sichuan pepper, eucalyptus, and violets.
Sauvignon, 8% Petit Verdot, 8% Merlot, 5% Cabernet Franc and 1.5% Malbec, the Opus One 2016 Proprietary Red Wine was recently bottled in July and August 2018. Needs at least three to five years to come together.” – James Suckling (May 2019) Full-bodied yet linear and very refined with a very persistent finish. A bit more classically backward than its Oakville peers, so tuck this away in the cellar.99 Points: “Fantastic aromas that are complex and complete with blackcurrants, blueberries, and herbs, such as basil and bay leaf. An iron edge pierces the finish, while the fruit keeps pace. Readers will have to wait a number of years until the 2016 is at its best, but it is clearly another in a line of gorgeous recent Opus Ones from Michael Silacci and his team.Ī focused, restrained style, with a steady beam of fresh red and black currant preserve flavors, laced with bay leaf, cedar and tobacco notes. Black cherry, plum, leather and spice flesh out effortlessly, but what stands out most is the wine's textural intensity and sheer power. The 2016 Opus One is a wine of real breadth and power.
#2016 opus one price skin#
1% Malbec, 8% Petit Verdot completes the blend, 17 days skin contact. Harvest 9th September to 12th October (starting off slowly then speeding up as the heat rose). A very classic style, touches of baked vanilla, rosemary and olive. Love the juiciness of this, right off the bat, rich deep black cherry rippling with menthol and eucalyptus notes, and these beautiful floral aromatics that Opus gets in the best years. Medium to full-bodied, the palate is a tightly coiled spring ready to explode, with fantastic tension and wonderfully ripe, very fine-grained tannins, finishing very long with a mineral lift. Needs at least three to five years to come together.ĭeep garnet-purple colored, the 2016 Opus One offers up bold, expressive black and blue fruits: warm black plums, black cherries, blackcurrants and wild blueberries with a beautiful undercurrent of lilacs, roses, fertile loam, underbrush and Indian spices. Now it is one of the most sought after American wines in the world!įantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf.
Their aim was to create a single Bordeaux style blend based upon Napa Valley Cabernet Sauvignon. The Opus One winery winery was founded as a joint venture between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi in the early 1970's.
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